Preparing Edamame Rice is easier than it seems with the Comfee' Rice Cooker. Add your rice, water, frozen edamame beans, and vegan oyster sauce, cook in "Rice" mode, and set aside before preparing dried shiitake, chopped bell pepper, and seasonings to add on top. Sprinkle chopped spring onion as a finishing touch.
Ingredients
- 1 rice cup sushi rice
- 1 rice cup water
- 1/2 cup frozen edamame
- 1/4 tsp coarsely ground black pepper
- 1 tbsp vegan oyster sauce
- 1/2 red bell pepper
- 1 tbsp dried shitake mushroom, soaked
- 1 tbsp vegan oyster sauce
- 1/4 tsp garlic powder
Cook with these Comfee’ products
