My Neighbor’s Grandma’s Secret, Unlocked
Growing up, my neighbor’s grandma spent hours simmering her legendary spicy tofu. When I moved to Ohio for college, I thought I’d never taste it again—until I hacked her recipe with my Comfee Pressure Cooker. Now, even my Texan roommate demands I make this weekly! 😋
Ingredients (Serves 2 broke students):
• 1 block firm tofu ($1.99 at Trader Joe’s)
• 2 tbsp chili oil (or sriracha in a pinch)
• 1 tbsp soy sauce
• 1 tsp sugar
• ½ cup veggie broth
• Green onions for garnish
Steps:
1. Cube the tofu (1 minute).
2. Mix sauce in the Comfee pot: chili oil, soy sauce, sugar, broth.
3. Add tofu, close the lid, and select “Bean/Chili” mode (12 minutes).
4. Quick-release pressure, garnish, and devour over rice.
Why This Works for Students
• $3 per meal: Cheaper than DoorDash.
• No babysitting: The Comfee’s auto-keep-warm function saves cold dorm kitchens.
• Minimal cleanup: Nonstick pot = 30-second scrub.
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