Mulled Wine


  • 3/4 gallon of affordable wine
  • 1 lemon
  • 1 orange
  • 3 sticks of cinnamon
  • 1 cup of cloves
  • 18 ounces of sugar, but can be varied to your taste

Cooking Equipment


1) Pour your wine into the tea kettle.

2)The orange and the lemon are then decorated with cloves. A convenient way of doing this is by getting a fork and prick holes into the orange and lemon skins. Then push the cloves in.

3) The decorated orange and lemon, together with 3 sticks of cinnamon, and part of the sugar, are then dropped into the wine.

4) Turn on the kettle and let the mixed wine heat slowly. Just make sure it doesn't reach the boiling point or no alcohol content will be left.

5) Sip once in a while to taste the sweetness level. If not up to your taste, add more sugar and stir until it dissolves.

6) Final step, serve your wine in mugs with your favorite garnishes! 

cup of mulled wine with a cut lemon on the rim of the cup

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