Brimming with spinach and artichoke, this savory dip is super creamy and rich. Serve with your favorite tortilla chips or cookies.
- 8 oz (1 block) cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 10 oz box frozen spinach, drained and chopped
- 14 oz can artichoke hearts, drained and chopped
- ½ cup shredded mozzarella
- ½ cup grated parmeson
- Salt and pepper to taste
Prepare this deliciously rich dip with Comfee’ Air Fryer Toaster Oven!