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Pepperoni Pizza

pepperoni pizza on a tray with a slice missing

 

Ingredients

  • 1 pizza dough, thin crust
  • 3 tbsp. pizza sauce
  • 3/4 cup mozzarella, shredded
  • 12 slices pepperoni
  • Basil leaf to topping
cheesy pepperoni pizza being taken from its base

Directions

  1. Roll the pizza dough onto a Crisper Tray.
  2. Place the Tray in the Air Fryer. Press the Air Fryer Button (400°F) and decrease the cooking time to 10 mins to begin the cooking cycle. Flip the dough after 5 mins         
  3. Remove the crust from the Oven.
  4. Top the crust with the sauce, cheese, and pepperoni. the cooking time to 5 mins to begin the cooking cycle.
  5. Return the crust to the Oven. Press the Air Fryer Button (400°F) and decrease
  6. Let the pizza cool for 5 mins and top - ping with bay leaf before cutting. 

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