Egg Muffins Cup


  • Six pieces of eggs
  • ¼ cup grated cheese (any cheese will do)
  • ¼ cup heavy cream
  • A pinch of salt
  • A pinch of pepper to taste
  • Bacon
  • Green onion

Cooking Equipment


  • Combine eggs, grated cheese, heavy cream, salt, and pepper in a mixing bowl.
  • Preheat the oven.
  • While preparing the oven, grease the muffin tin with butter or oil. Set aside.
  • Chop the green onion leaves, cheese, and bacon.
  • Add the chopped green onion, cheese, and bacon to the muffin tin.
  • Pour the egg mixture into each muffin cup. Make sure not to overfill the cup.
  • Put the muffin cup into the oven and bake it for 20 minutes at 185 degrees Celsius or 365 degrees Fahrenheit

egg muffins on a plate with tomatoes

Final Thoughts

Eggs are an excellent source of protein. Incorporating them in your breakfast is a great way to keep you healthy and focused while always on the go. They are delicious and easy to prepare using only a few ingredients readily available in your kitchen.

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