When searching for a sweet, decadent treat to easily prepare and serve, this Carrot Cake made in a rice cooker truly takes the lead.
Ingredients
- For Carrot Cake
- 1 tbsp flax meal
- 3 tbsp water
- 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 cup brown sugar
- 3 tbsp vegetable oil
- 2 tbsp oat milk
- 1 cup grated carrots
- 1/4 cup raisins & chopped walnuts
For Cream Cheese Frosting
- 2 oz vegan cream cheese
- 1 tbsp powdered sugar
- 1 tbsp extra-virgin coconut oil
- 1/4 tsp vanilla extract
Make your tasty Carrot Cake in the convenient Comfee' Rice Cooker!
