Combine the flavor of red onion with diced carrots, shredded cabbage, vegan oyster sauce, soy sauce, and cooked rice to create a healthy, super tasty version of Cabbage Fried Rice that will keep you coming back for more. Perfect for serving as a side dish or eating as your main course for lunch or dinner!
Ingredients
- 1 tbsp oil
- 1 small onion, diced
- 1 small carrot, diced
- 1/4 small cabbage, sliced
- 1/4 tsp salt
- 1 1/2 cups cooked short-grain rice, refrigerated overnight
- 1 tbsp soy sauce
- 1 tbsp vegan oyster sauce
- A pinch of coarsely ground black pepper
- 1/4 cup frozen peas
- 100 g firm tofu
- 1/8 tsp ground turmeric
- 1/8 tsp black salt
Get ready to make this Cabbage Fried Rice in no time using the Comfee' Rice Cooker.
