
Why This Recipe Works🍗✨
After burning one too many batches of wings in my old oven (RIP, apartment security deposit), I discovered the Comfee air fryer. Here’s the foolproof method for crispy wings every time:
📌Step 1: Prep Like a Pro
Dry the Wings Thoroughly
Pat wings dry with paper towels. Moisture is the enemy of crispy skin!
Seasoning Mix (for 2 lbs wings):
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1 tbsp olive oil
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1 tsp garlic powder
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½ tsp smoked paprika
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1 tsp salt
- ½ tsp black pepper
📌Step 2: Air Fry to Golden Perfection
1. Arrange in a Single Layer: Never overcrowd the Comfee air fryer basket.
2. Cook at 400°F:
First 10 minutes: Cook, then flip wings.
Next 10 minutes: Continue until golden brown.
3. Extra Crispy Option: Add 2-3 more minutes if needed, but watch closely.
📌Step 3: Sauce and Serve
Toss wings in Buffalo, BBQ, or honey garlic sauce using a large mixing bowl.
Why Comfee Wins:🎉
• Non-Stick Basket: Rinses clean in seconds — no scrubbing stuck-on sauce.
• 5.8QT Capacity: Cooks 2 lbs at once (feeds 4 hungry friends).
If you need an air fryer with a smaller capacity, the Comfee Mini Air Fryer is also a good choice. Its 2.1QT capacity is suitable for single-person use, and its lightweight design, which weighs less than 5 pounds, making it suitable for daily small-portion cooking.
5 Flavor Twists to Impress🔍
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Lemon Pepper: Toss cooked wings with lemon zest + cracked black pepper.
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Korean Gochujang: Mix 1 tbsp gochujang + 1 tsp honey + 1 tsp sesame seeds.
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Garlic Parmesan: Sprinkle minced garlic + grated Parmesan + parsley.
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Honey Sriracha: Whisk 2 tbsp honey + 1 tbsp sriracha + 1 tsp lime juice.
- Smoky BBQ Rub: Coat wings with 1 tsp smoked paprika + 1 tsp brown sugar + ½ tsp cumin.