Want perfect paella without standing over the stove? The Comfee' Electric Pressure Cooker makes it easy to create flavorful one-pot meals.
Ingredients
• 1 tbsp olive oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 cup short-grain rice (bomba, arborio, or Calrose)
• 1 tsp smoked paprika
• 1/2 tsp turmeric (optional, for color)
• 1/2 cup diced tomatoes
• 1 1/2 cups water
• 6–8 raw shrimp, peeled and deveined
• 6-8 mussels or clams, cleaned
• 1/2 cup frozen peas
• Salt and pepper to taste
Steps
Sauté aromatics: Heat olive oil and sauté onion and garlic for 2–3 minutes until soft.
Toast rice & spices: Add rice, smoked paprika, and turmeric (if using). Stir for 1 minute to toast.
Add liquids: Stir in diced tomatoes and water. Season with salt and pepper.
Layer seafood: Place shrimp and mussels on top without stirring.
Pressure cook: Cook on high pressure for 6 minutes. Natural release for 5 minutes, then quick release.
Add peas & rest: Stir in peas and let sit covered (off heat) for 5 minutes.
Serve garnished with parsley and lemon wedges. Enjoy tender, flavorful seafood with perfectly cooked rice.
Conclusion
The Comfee' Electric pressure cooker is The Comfee' Electric Pressure Cooker is one of the best kitchen partners for fast, delicious one-pot meals. Check it now.