When the air turns crisp and leaves begin to swirl, the rich, earthy flavor of pumpkin becomes the season's quiet hero. It's the key ingredient that can transform your everyday meals into comforting autumn celebrations. If you're ready to fill your home with the scent of warmth and spice, we have three simple recipes to help you savor every moment of fall.
1. Homemade Pumpkin Spice Latte:
Ingredients:
• 1 cup milk (or milk alternative)
• 1 tbsp pumpkin purée
• 1 tsp maple syrup or brown sugar
• 1/4 tsp vanilla extract
• A pinch each of cinnamon and nutmeg
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Whipped cream for topping
Instructions:
• In a blender or milk frother, combine the milk, pumpkin purée, maple syrup, vanilla, cinnamon, and nutmeg.
• Heat and froth the mixture until it's hot and foamy.
• Pour the espresso into a large mug, then top with the frothed pumpkin milk. Finish with a dollop of whipped cream and a light dusting of cinnamon.
2. Creamy Pumpkin Pasta:
Ingredients:
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup pumpkin purée
• 1 cup light cream or full-fat coconut milk
• 1/2 cup grated Parmesan cheese, plus more for serving
• Salt and black pepper to taste
• Fresh sage or parsley, chopped
• 250g of your favorite pasta
Instructions:
• Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
• Using the "Sauté" function on your Comfee Cooker, sauté garlic and shallot until fragrant. Add the pumpkin purée and cream, stirring to combine.
• Let the sauce simmer gently for 5-7 minutes until slightly thickened. Stir in the Parmesan cheese until melted. Season with salt and pepper.
• Toss the cooked pasta with the sauce, adding a splash of reserved pasta water if needed to loosen it. Garnish with fresh herbs and an extra sprinkle of Parmesan.
3. Classic Pumpkin Pie:
Ingredients:
• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pumpkin purée
• 2 large eggs
• 3/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 cup chocolate chips
• 1/4 tsp ground nutmeg
• 1 cup evaporated milk or heavy cream
• Optional: Vanilla ice cream to serve
Instructions:
• Preheat your Comfee Oven to 350°F.
• In a large bowl, whisk together the pumpkin purée, eggs, and brown sugar until smooth. Add all the spices and salt, then gradually whisk in the evaporated milk until fully combined.
• Pour the filling into the pie crust. Bake for 50-60 minutes, or until the center is set (a knife inserted near the center should come out clean).
• Allow the pie to cool completely on a wire rack before serving with a scoop of vanilla ice cream.
These recipes are not only simple, but versatile. Feel free to experiment with spices or dairy alternatives to make them your own. With your trusted Comfee appliances, you're free to focus on what truly matters: sharing warm, homemade food and making the most of the cozy moments this season brings.