After Thanksgiving, the kitchen finally quiets down. The big meal is over, but the fridge is still full—turkey, mashed potatoes, stuffing, gravy, maybe even a few rolls. Instead of reheating the same plate, give these leftovers a new life with easy recipes that bring back the comfort and warmth of the holiday.
1. Turkey Fried Rice
A quick, hearty dish that turns your leftover turkey and rice into something completely new.
You’ll need:
· Cooked rice (preferably from the day before)
· Chopped leftover turkey
· Mixed vegetables (like peas, carrots, or corn)
· Soy sauce, salt, and pepper to taste
Instructions:
· Heat a bit of oil in your Comfee rice cooker or pressure cooker using the sauté function.
· Add vegetables and stir-fry until slightly soft.
· Mix in the turkey and rice.
· Add soy sauce and seasonings, stirring until evenly coated and heated through.
· Serve warm and enjoy a cozy, flavorful bowl that’s ready in minutes.
💡 Tip: Add a spoon of pumpkin purée or a dash of garlic powder for extra depth.
2. Stuffing Muffins and Potato Croquettes
Turn leftover sides into easy snacks for lunch or a relaxed night in.
Stuffing Muffins
· Preheat your Comfee toaster oven to 350°F (175°C).
· Spoon leftover stuffing into a greased muffin tin.
· Bake for 15–20 minutes, until the tops turn golden and crisp.
Potato Croquettes
· Mix mashed potatoes with a bit of flour and shredded cheese.
· Shape into small patties or balls.
· Air-fry or pan-fry until golden brown on both sides.
💡 Tip: Serve with a side of gravy or ketchup for an easy dip.
🍽️ Keep the Warmth Going
Thanksgiving isn’t just about one big meal—it’s about the cozy days that follow. With a few creative twists and reliable Comfee appliances, you can turn yesterday’s feast into simple, satisfying dishes that keep the holiday spirit alive. Sometimes, the best comfort food comes from what’s already waiting in your fridge.