When you’re juggling classes, side hustles, and adulting, planning meals ahead can save time and reduce stress during the week. Utilizing the Comfee Pressure Cooker, we can prepare large batches of versatile components.
Ingredients:
Make 4 meal prep portions
✅ 2 cups brown rice – $1.99 fiber hero
✅ 2.5 cups water– hydration station
✅ 1 pinch salt - the bare minimum
Step by Step:
1. Rinse the brown rice under cold water.
2. Add rice, water, and salt to the pressure cooker.
3. Seal the lid and set to high pressure for 22 minutes.
4. Once cooking is complete, allow natural pressure release for 10 minutes before opening.
5. Divide the cooked rice into portions for use throughout the week.
Comfee Pressure Cooker Hacks:
-
Double Batch? Add 1 extra cup of water → still perfect
-
Burnt Last Time? Use the “Porridge” mode next round (gentler heat)
- No Containers? Store rice in the cooker bowl – it’s fridge-safe!
👉 Hungry for More?
Tap to Comfee Rice Cooker Recipes.