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How to Make Apple Yogurt Cake in Your Pressure Cooker

Do you want to try a quick and easy dessert without oven? Use your multi-functional COMFEE’ 6 Quart Pressure Cooker to make a delicious Apple Yogurt Cake.🤟 


  • Eggs  2
  • Low-gluten flour  150g
  • Caster sugar  40g
  • Corn oil  40g
  • Yogurt  40g
  • Apple  1
  • Almond slices  20g
  • White chocolcte  10g

Directions 👨‍🍳

1. Clean the apple, peel and slice it (soak it in brine to prevent oxidation);
2. Beat eggs into a bowl and add sugar;
3. Use high speed egg beater to beat;


4. Beat the eggs till the eggs can erect a small sharp corner and finish;
5. Sift in low gluten flour. To avoid defoaming it can be sieved in several times. Mix well by stirring;
6. Mix yogurt and corn oil wet;
7. Take a small part of the egg paste into the liquid of yogurt and oil mix well;
8. Pour the egg paste back into the bowl and mix well;
9. The cake paste is poured into the inner liner of the electric pressure cooker, and a damp cloth is laid under the bottom of the inner liner to prevent vibration;
10. Put the apple slices on the surface of the cake paste;
11. Load them into the electric pressure cooker and select the ' bake ' function for 40 minutes;



12. Release the pressure.

Related product

6 Qt Pressure Cooker with 12-in-1 functions

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